Welcome to Delhi Restaurant
Our restaurant offers a great atmosphere, first class service and exquisite food.
Our menu is designed to offer a range of traditional, contemporary and specialty dishes that cater to every customer.
We hope you enjoy our cuisine and have a memorable experience. We also cater for private parties and functions, please call for more details.

Opening Hours:
Open 7 days a week.
5:30 til late.
for bookings please call anytime after 5.00pm

Menu

Starters
Kebab Cocktail – Pieces of chicken tikka, lamb tikka, and sheek kebab in a mild creamy sauce

Somosa – Meat or Veg Triangular crispy pastry filled with spicy minced lamb or vegetable

Onion Bhajee - Spicy deep fried onion balls with fresh herbs, and chick pea flour

Roshni King Prawns – garlic king prawns

Kebab – Shamee or Sheek - Minced lamb marinated in fresh herbs and spice cooked in tandoor (clay oven)

Tikka – Chicken or Lamb - Tender pieces of chicken or lamb marinated in fresh herbs and spices cooked in tandoor (clay oven)

Tandoori Chicken – Whole piece of chicken marinated in spice and cooked in clay oven

Jinga puri – King prawns cooked in medium spice in thick sauce and served in a fluffy thin bread

Puri – Keema or Prawn or Vegetable - Keema or prawn or vegetable cooked in medium spice in thick sauce and served in a fluffy thin bread

Chatt – Chicken or Potato - Diced pieces of chicken or potato cooked in rich chatt mossalla sauce topped with fresh crispy salad

King prawn Projapoti – Whole pieces of king prawns fried in a Indian spicy batter

Prawn Cocktail – Prawns on bed of lettuce with seafood sauce

Scampi – Golden fried scampi served with salad

Chicken Kebab - Barbecued chicken tikka fried with fresh garlic, onions, capsicum, tomato in a special sauce

Tandoori King Prawns – Spicy king prawns cooked over flaming charcoal

Mossalla Specialties
Chicken Mossalla - Pieces of chicken breast cooked in a mild creamy sauce

Tandoori King Prawn Mossalla - Spicy king prawns cooked in a special mossalla sauce

Chicken Tikka mossalla - Barbecued pieces of chicken tikka cooked in a rich sauce, finished with a sprinkle of cream

Lamb Tikka Mossalla - Barbecued lamb pieces cooked in a thick mossalla sauce

Prawn Mossalla - Whole pieces of prawns cooked in a rich creamy mossalla sauce

Spicy Bengal – Tender pieces of chicken tikka cooked with onions, tomatoes, green peppers in a spicy mossalla sauce topped with whole pieces of green chillies

Specialty Dishes
Passanda – Chicken or Lamb
Tender slices of chicken or lamb simmered in almond sauce and cashew nuts finished with a sprinkle of cream

Jalfryzi Lohari– Chicken, Lamb or Prawn
Succulent pieces of spring chicken or lamb cooked with fresh chopped onions, capsicum, green chillies and fresh herbs

Saslick – Chicken or Lamb
Chicken or lamb grilled in clay oven with onions, tomatoes, and capsicum served with Nan and fresh crispy salad

Kurzi – Chicken
A spice dish of tender chicken marinated in yoghurt herbs and served with pilau rice, garnished with fresh green salad and touch of cream

Karahi – Chicken or Lamb
Cooked with onions, capsicum, tomato, garlic, ginger with fresh coriander and spices

Makhani – Chicken
Mild dish cooked in butter cream sauce with a hint of mossalla spice

Achari – Chicken or Lamb
Cooked with various ground spice in a citrusy sauce delhi style

Badami Passanda – Chicken or Lamb
Chicken or lamb cooked in a mild fruity sauce topped with cashew nuts and cream

Moghul Mossalla – Barbecued pieces of chicken tikka, lamb tikka and sheek kebab cooked in spicy mossalla sauce topped with potatoe pieces

Moghul Balti – Chicken or Lamb
Cooked with spicy minced meat garnished with fresh coriander

Anar-kali-bahar - Barbecued chicken tikka cooked in a creamy sauce with onions, capsicum and served with pilau rice

Handi Murghi – Diced barbecued chicken tikka cooked in a thick spicy sauce with fresh coriander and green chillies Punjab style

King Prawn Summerkhand – King prawns cooked in a rich creamy sauce served with fried rice

King Prawn Jalfryzi – Pieces of king prawns cooked with fresh chopped onions, capsicum, green chillies and fresh herbs

Garlic Chilli Chicken - peices of chicken tikka cooked in a thick spicy garlic sauce

Vegetable Dishes
Balti – Vegetable or Mushroom
Delicately handi cooked vegetables or mushrooms in a rich aromatic sauce

Sabzee Mossalla (vegetables)

Sabzee Dhall – Assortment of vegetables cooked in thick garlic lentil sauce garnished with fresh coriander

Sabzee Jalfryzi – Mixed vegetables cooked with onions, peppers, fresh coriander and green chillies in a rich spicy sauce

Aloo & channa Achari – Spicy potato and chickpeas cooked using various spices in a medium spiced citrusy sauce

Tandoori Main Dishes
Tandoori is an original indian dish cooked in a clay oven above charcoal heat. Tandoori dishes are marinated in special herbs and spices and are accompanied by a green side salad

Tandoori mixed grill – Lamb tikka, chicken tikka, tandoori chicken, sheek kebab, king prawn served with plain Nan bread and green salad

Tandoori chicken tikka – Diced boneless chicken marinated in yoghurt with spices and herbs

Tandoori lamb tikka – Succulent lamb pieces marinated in fresh ground spices and herbs

Tandoori chicken (full) – Tandoori chicken on the bone

Tandoori chicken (half)

Tandoori King prawns – Whole pieces of spicy king prawns barbecued in the tandoor

Balti Dishes
A northern Punjab dish, where the finest of vegetables and curries are cooked and served in a balti to retain and enhance the flavours of the dish

Extra’s Spinach, Okra, Mushroom, Potato, Chillies £1.00

Balti – Chicken, Lamb or Prawn
Cooked with balti spices, tomatoes, capsicum and coriander in a rich spicy thick sauce

Balti – Chicken Tikka or Lamb Tikka
Tender pieces of chicken or lamb cooked in a rich balti sauce

King Prawn Balti – King prawns cooked in a spicy thick sauce Punjab style

Roshni Balti – Tandoori chicken off the bone cooked in spicy garlic sauce with fresh green chillies

Balti Saag – Chicken, Lamb, or Prawn
Cooked with fresh herbs, spices and spinach in a thick sauce garnished with coriander

Keema Balti - Spicy minced meat cooked with potatoe & green pea in balti sauce

Birany Dishes
Roasted basmati rice cooked in a special blend of Spices and served with separate curry sauce

Shahi Birany – Prepared with a mixture of chicken, prawn and mushroom with an omlette on top, served with a separate vegetable curry sauce

Persian Birany – Prepared with a mixture of chicken, pineapple, sultanas and cashew nuts with an omlette on top, served with a separate curry sauce

Birany – Chicken Tikka or Lamb Tikka

Birany – Chicken, Lamb or Prawns

King Prawn Birany

Birany – Egg, Mushroom or Vegetable

House Special Birany - Prepared with a mixture of chicken, lamb, prawns, mushrooms, almonds and sultanas with an omlette on top, served with a separate vegetable curry sauce

Moghlai Birany - Prepared with a mixture of chicken, lamb and pineapple with an omlette on top, served with a separate vegetable curry sauce

Tandoori Chicken Birany

Side Dishes
Aloo Gobi – Potato and Cauliflower

Bhindi Bhajee – Okra

Bombay Potato – Diced spicy potato

Saag Mushroom – Spinach

Mushroom Bhajee

Capsicum Bhajee

Saag Aloo – Spinach and Potato

Chana Bhajee – Spicy Chickpeas

Gobi Bhajee - Cauliflower

Mix Vegetable Bhajee

Saag Paneer – Indian Cheese with Spinach

Fried mushrooms

Roshni mushrooms – Garlic Mushrooms

Tarka Dhall – Lentils with Fried Garlic

Curry – Mossalla, Korma, Plain Curry, madras, vindaloo

Rice & Sundries
Plain boiled rice

Pilau rice – aromatic rice, roasted in butter

Egg rice

Mushroom rice

Special rice – egg & peas

Keema rice – minced lamb

Vegetable rice

Kashmiri rice – almonds, sultanas and coconut

Onion rice

Garlic rice

Half & Half – choice of boiled or pilau rice & chips

Chips

Popadoms – plain or spicy

Raitha – mixed tomato and cucumber or plain yoghurt

Chutney tray – mint, mango, onion, pickle, salsa

Chutney – Each

Traditional Curry Dishes
Curry – Chicken, Lamb, Prawn or Vegetable
Medium strength

Madras – Chicken, Lamb, Prawn or Vegetable
Fairly hot

Bhuna – Chicken, Lamb, Prawn or Vegetable
Medium with thick sauce

Dansak – Chicken, Lamb, Prawn or Vegetable
Hot sweet & sour with lentils

Dupiaza – Chicken, Lamb, Prawn or Vegetable
Medium with diced onions and green peppers

Korma – Chicken, Lamb, Prawn or Vegetable
Very mild cooked with cream & coconut

Shahi korma – Chicken, Lamb, Prawn or Vegetable
Very, very mild with sultanas, cream & cashew nuts

Kashmir – Chicken, Lamb, Prawn or Vegetable
Mild- medium with lychees and bananas

Pathia – Chicken, Lamb, Prawn or Vegetable
Hot, sweet and sour

Rogon Josh – Chicken, Lamb, Prawn or Vegetable
Medium with tomatoes

Saag – Chicken, Lamb, Prawn or Vegetable
Medium prepared with spinach leaves and garlic

Malayan – Chicken, Lamb, Prawn or Vegetable
Mild – medium with pineapples

Bombay – Chicken, Lamb, Prawn or Vegetable
Fairly hot in thick sauce with boiled egg

Ceylon – Chicken, Lamb, Prawn or Vegetable
Cooked in very hot sauce with a hint of coconut and lemon zest

Bengal – Chicken, Lamb, Prawn or Vegetable
Medium with capsicum, tomato, onion with an omlette on top

Vindaloo – Chicken, Lamb, Prawn or Vegetable

Tandoori Breads
Nan – Plain

Keema Nan – Minced lamb

Garlic Nan

Vegetable Nan

Peshwari Nan – With almonds, sultanas and coconut

Paneer Nan – Cheese with onion

Kulcha Nan – Diced onions

Garlic & Coriander Nan

Paratha – Plain or stuffed vegetables or keema

Tandoori Roti – Whole wheat bread cooked in clay oven

Puri – Crispy soft fluffy bread
Chapati – Flat unleavened bread

Non Indian Dishes
All dishes served with side salad & chipped potato

Roast Chicken & Chips

Golden Fried Ccampi & Chips

Omlette – Mushroom, Chicken, Prawn or Plain

The Management reserves the right to refuse service.
Some of our dishes may contain traces of nuts. Our staff would be happy to advise you

Each dish is prepared freshly to maintain quality and hygiene, a bit of patience would be appreciated.